Appetizers
Montreal Poutine  $6
Classic Quebec dish is a mixture of fries, peppered gravy and fromage beaucronne (cheese curds)

Heirloom Bruschetta  $8​
Diced heirloom tomatoes and fresh basil on crostini topped with Vermont cheddar​
Limoncello Tempura Shrimp  $9​
Tempura shrimp tossed in a limoncello glaze, served with mascarpone pancetta cream and chiffonade of lettuce
Sampler Duo  $9​
Fried alligator bites and sundried tomato & feta stuffed mushroom caps

​Pahoehoe Tenderloin Wrap  $8

Fresh ground tenderloin, lightly breaded and fried, in a bib lettuce wrap

 

 

​Cheese Fondue​
Classic Swisse  $9​
Aged emmenthaler and gruyere with a hint of garlic and kirshwasser
​Sundried Tomato Parmesan  $9​
Fontina & mozzarella cheeses melted with white wine, parmesan and sundried tomatoes
​Crab and Cheddar  $9​
Lump crabmeat and sharp cheddar with cider and hot pepper flakes
​Buffalo Blue  $9​
Shredded chicken breast with buffalo sauce and three cheeses - blue, cream and mozzarella
 

​Soup and Salads​
Soup of the Day    Cup $4, Bowl $7

 

Greek Salad   Half $5, Full $9

​Cherry tomatoes, cucumbers, red onion, feta cheese and Kalamata olives on a bed of romaine lettuce and potato salad​

Pear, Beet and Onion Salad   Half $5, Full $9​

Grilled Asian pear, caramelized onion and roasted beets on mesclun greens with blue cheese and a pear gorgonzola dressing

Caesar Salad   Half $5, Full $9

Crispy romaine lettuce with shaved parmesan, garlic croutons and wild boar bacon bits

Wild Mushroom Salad   Half $5, Full $9

Sauteed confit of wild mushrooms on a bed of Boston bib lettuce with an apple vinaigrette, and topped with crumbled wild boar bacon

 

​Hot Rock Entrees
Entrees served searing on a hot volcanic rock, seasoned with Himalayan salt. All entrees served with daily fresh vegetables, choice of starch, and a variety of dipping sauces
Tenderloin Filet   $26
New Zealand Angus grass fed wet aged beef
Coulotte Steak   $18
Lean, tender New Zealand grass fed sirloin cap steak, robustly flavored and ready for the rock
Bison NY Strip   $30
A healthy choice with lower fat and cholesterol than beef
Pork Ribeye Steak $18
Highly marbled, hearty flavor
Wild Plate   $30
Try something different - Choice of any two 4 oz medallions from our wild selections of the day. Look for Elk, Wild Boar, Kangaroo, etc.
Mixed Grill   $24
Lamb, Raffit Sausage and Beef & Game Skewer
Muscovy Duck Breast $24
Served with Grand Marnier orange sauce
Herb Rubbed Chicken Breast   $16
Garlic and lemon-pepper herb rubbed
Scallops and Prawns   $26
3 jumbo sea scallops and 6 prawns​
​Ahi Tuna   $24
Fresh sushi grade ahi tuna
Portabella Mushroom   $20
Stuffed with roasted root vegatbles and sundried tomato feta, accompanied by fresh asparagus and a polenta pepper boat
Vegetable Rock   $18
Stewed vegetables served in a cast iron pot on the rock, with broccoli, cauliflower and plum tomatoes
-- Surf & Turf --   $2/$4
Add surf to any turf entree - as many pieces as you want!

$2 per Prawn; $4 per Jumbo Sea Scallop

-- Rock Your Salad  $8. add on --

For a lighter meal option, add a rock to any of our salads - choose one:
Coulotte steak, 4 prawns, or chicken breast

 

In The Hand

Served with Caesar salad, Tossed salad, or Fries and Coleslaw

Lava Burger   $11

House ground beef tenderloin, with Swiss, American or Provolone cheese

Volcano Burger   $12

House ground beef tenderloin with pancetta bacon, smoked Gouda and sundried tomato aioli

Deep Sea Burger   $12

House ground Ahi tuna with sliced cucumbers, slivered red onion and wasabi & egg mayonnaise

The Big Pastrami   $11

10 oz of pastrami, hot on the rock, with rye, Swiss cheese and sauerkraut

Turkey Steak Club   $11

Pan seared turkey breast steak, pancetta bacon and provolone cheese with a cranberry mayonnaise

Chicken & Brie Sandwich   $11

Sliced chicken breast served on the rock with brie cheese, caramelized onions and pears

 

Lunch Rock Entree

Offered before 4 pm Saturday and Sunday only

All rocks accompanied by Caesar salad, Tossed salad, or Fries & Coleslaw

Petit Filet Mignon  $14

5 oz Black Angus grass fed beef

Wild Choice

Choice of one 4oz medallion from our wild selections of the day

Prawns   $14

6 large prawns

Vegetable Rock   $12

Assorted fresh vegetables

 

Express Rock Entrees

Offered Monday through Thursday Excluding holidays

A quick and affordable meal deal to get you through the week

All meals include choice of Caesar or Tossed salad, fresh vegetable of the day, choice of side, and a soda, tea or coffee

Herb Rubbed Chicken Breast  $14.99
Stuffed Portabella Mushroom  $14.99
Pork Rib Eye Steak  $14.99
Coulotte Steak  $16.99
Tenderloin Tips  $16.99

​Chocolate Fondue
We use fine Belgian chocolate and accompany fondue
with fresh fruit and assorted goodies for dipping
Classic Chocolate   $8
Rich melted milk chocolate
White Chocolate   $8
White chocolate melted in a skimmed milk bath
Chocolate S'mores   $8
Milk chocolate with graham cracker crumbs and mini marshmallows
Dark Chocolate Heath Bar Crunch   $8
Sephra Belgian dark chocolate with 62.5% pure cocoa solids

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