Alaea Hawaiian Red Sea Salt

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Traditional Hawaiian table salt, called Alaea, is an unprocessed salt that is rich in natural seawater minerals. The Alaea salt is reddish-brown in color due to the addition of a red volcanic clay called Alaea. This addition does not alter the salt’s taste or smell, but does significantly increase its health benefits; it is composed of over 80 unique minerals. Alaea salt has a delicate and smooth flavor that is mellower and less salty than regular table salt, and its texture is intensely crunchy.  Your rock is lightly dusted with Alaea salt prior to searing.