Volcanoes have a lot to offer. Soil fertilized by their ash can produce lush crops. In certain areas of the globe, geothermal energy holds promise as an alternative to petroleum. And some volcanic stones have unique and valuable properties. Cooled lava rock is a poor conductor of heat (meaning it tends to hold heat inside rather than release it quickly) so it makes an excellent cooking stone.
Ancient cultures used nothing but flat stones for cooking, considered the ancestor to the
frying pan and the griddle. Today, we heat lava rock for 6 to 8 hours to a temperature of 550 Fahrenheit. Entrees arrive at the restaurant table bursting with aroma, seared and sizzling on a hot volcanic stone! The extreme heat seals in juices for a tender, flavorful and healthy preparation done exactly to your liking (since you have complete control over the whole process) and every bite can be as hot as you choose. Volcano Hot Stone Grill is the perfect Steak House restaurant!

Click below to see a short video introduction to Volcan Hot Stone Grill...
Cooking on a Hot Rock
VOLCANO - 14706 Lee Highway (Hyw 29), Gainesville, VA